Chinese Food
All Recipes
Fried shrimps with zucchini
It looks pretty good ~ ~ wahahaha.
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Oil free leek pancake box
This oil-free version of leek pancake box is one of my favorite dishes. It's very simple. It avoids the process of noodle making. It can also eat more coarse grains. Every time I make a pot of tomato and egg pimple soup. When eating, there are t... ...
Plain fire
I've lived in Beijing for so many years. I've eaten a lot of delicious food, but I can't eat one. That's AMMA's favorite fire. AMMA found that in Beijing, people call it pie. If you listen to it, you will feel that the taste is almost the same. ... ...
Fried Bergamot with shrimp skin
I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...
Thin skin spinach pie
It's a good thing that there are trees and pies in the sky. The answer is - there are drops.
Stir fried prawns
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
Wonton with shrimp and chicken soup
Make a pot of chicken soup with chicken rack, which is fragrant but not greasy. Put the small wonton with shrimp meat wrapped in your own hands into the delicious high soup. When cooking, you can put some vegetables as you like. While the wonton... ...
